British Cottage Pie Recipe

Cottage pie is proper comfort food.
British cottage pie recipe. Our easy and classic cottage pie made with ground beef and potatoes is a stick to the ribs comfort food dish. Proper english cottage pie. He goes back to basics to show you how to make a classic version but easier. This is typical british fare and we love it as we can cook a large batch which will keep us going for a while it freezes nicely and reheats well.
Make sure the pie is completely cold then cover it well with cling film and freeze. I agree cottage pie does not have a pie crust but i can see no reference to it in this recipe. I have noticed a couple of reviewers mention a pie crust and it not being authentic to the recipe. Alternatively to cook from frozen heat oven to 180c 160c fan gas 4 cover with foil and cook for 1 hrs.
Brown the crust under the broiler for a minute or two if you like. This isn t your average cottage pie and the spectacular end result will take a little time to achieve though you can prepare the beef and vegetable mix the day before. Traditional cottage pie recipe. Don t add too much tomato paste if any and just play around with.
There is not a meal that gets everyone s approval more than this simple traditional cottage pie recipe. Warming to the tips of your toes a comforting dish of cottage pie is one of the best things about winter. Increase oven to 220c 200c fan gas 7. As mentioned in another review worcestershire sauce adds valuable flavor to the meat in this dish.
Make it special with mary berry s dauphinoise topped cottage pie or keep it simple with. Ground beef is traditionally used but lean ground turkey will work as well. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this british pub food staple. Defrost in the fridge overnight then cook as per the recipe.
Always freeze the pie on the day that you make it. Try our recipes from traditional to spicy chilli sweet potato and beef bourguignon varieties plus veggie versions.