Pancakes Made With Cottage Cheese

Pancake making could not be easier or better for you so no excuses peeps.
Pancakes made with cottage cheese. These cottage cheese pancakes have 10 grams of protein per pancake and call for all natural ingredients. Jump to recipe print recipe. The basic recipe just calls for three ingredients. So i partnered with shamrock farms to create these cottage cheese pancakes.
Tender pancakes made with cottage cheese and served with syrup. The most it has snowed in nd was for only a day and i believe it was at around 5 inches total. This cottage cheese pancake will soon be one of the most popular breakfasts of humankind. We haven t had a blizzard like that here in years.
Here is my prediction. First it s super simple to make. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. As all the main ingredients egg cottage cheese and oats are hearty these cottage cheese pancakes are filling and can also be served as a side at dinner.
Cottage cheese eggs and oats and from start to finish you need a maximum of 12 minutes. These pancakes are an easy way to add a little extra protein to our morning. Although if you want to learn how to drive in the winter time just come up to north dakota or minnesota and we can teach you. The first time i made this somehow i totally missed step number one about drying out the cottage cheese.
You can also freeze leftovers separated with wax paper squares. We aren t afraid. Winter storm jonas made me kind of jealous. This is a true family friendly cottage cheese pancake recipe healthy delicious easy to make and versatile.
I know it s a bold statement but there are six strong indicators pointing to it. The pancakes turned out fine so if you don t have time don t let that stop you. I use shamrock farms cottage cheese for these pancakes. These cottage cheese pancakes are made with just four ingredients so all you have to do is toss them in a blender and cook.
They re made with oats eggs and cottage cheese so they are full of good for you ingredients. Although not as good as fresh you can keep leftovers of these cottage cheese pancakes in the fridge in an airtight container for 3 4 days. They are made with cottage cheese eggs rolled oats gluten free melted butter 100 real maple syrup vanilla baking powder and salt.