Pumpkin Cottage Cheese Pancakes

Healthy pumpkin pancakes made with oats and cottage cheese.
Pumpkin cottage cheese pancakes. Since fall is upon us and i can t seem to get pumpkin off my brain i thought i d share a seasonal recipe for pumpkin protein pancakes. As someone who claimed for years not to like cottage cheese these pancakes were the gateway that finally made me a believer. It s about that time that i actually get to eat pumpkin flavored treats finally. The cool part about these pancakes is that they have a ton of protein but you don t need any protein powder just egg whites cottage cheese and a few other ingredients.
These pancakes could also easily be called pumpkin protein pancakes because they have something of a special addition but don t let it turn you off. Few things are better than a nourishing filling fall breakfast. Here is my prediction. The basic recipe just calls for three ingredients.
All it does is make these easy pumpkin pancakes taste less healthy. 3 ingredient cottage cheese pancakes. I added a tablespoon of baking powder and about a quarter cup of milk. Joe lingeman if we re being honest no one is more surprised than me at how legit these pancakes are.
Fluffy pumpkin protein pancakes made with cottage cheese and fall inspired flavors make a high protein breakfast. I had a half cup oat flax flour that i used with 1 cup regular flour. I know it s a bold statement but there are six strong indicators pointing to it. Save comments jump to recipe.
A healthy way to start your day. They re simple enough to whip up for a. Protein pumpkin pancakes i absolutely love anything pumpkin. Monday is already here driving me crazy and that means tomorrow my parents will be arriving for surgery and driving me crazy too.
First it s super simple to make. These are high. Print recipe image credit. This protein pumpkin pancakes recipe makes a protein packed hearty breakfast.
Cottage cheese eggs and oats and from start to finish you need a maximum of 12 minutes. This recipe calls for 3 4 cup cottage cheese but i promise you can t taste it. I also added three egg whites for extra protein and a splash of sugar free caramel syrup. I kid i kid.
It sounds ridiculous i know but really. Low calorie gluten free. I also put in some stevia to offset the sourness of. One of our favorite easy pumpkin recipes for a fall brunch.
I didn t have a whole cup of cottage cheese so i used a half cup of cottage cheese and a half cup greek yogurt. Thick rich pancakes with greek yogurt eggs and cottage cheese.