Traditional Cottage Pie Recipe

Melt the butter in a pan on a medium heat.
Traditional cottage pie recipe. Beef beef recipe cottage pie main peas potato the school version wasn t particularly appetising and i remember it being slopped onto my plate like some sort of punishment was being delivered. Make sure the pie is completely cold then cover it well with cling film and freeze. Our easy and classic cottage pie made with ground beef and potatoes is a stick to the ribs comfort food dish. Once you try mum s traditional cottage pie you won t have it any other way.
I used a tiny bit more mustard and. This is typical british fare and we love it as we can cook a large batch which will keep us going for a while it freezes nicely and reheats well. Watch 55 55 more images. A comforting and simple cottage pie recipe.
Traditional cottage pie recipe. Reviews ratings average global rating. Traditional cottage pie 72 1 hour 30 min. Fabulous classic comfort food.
The one thing i loved though was the mashed potato topping i always hoped for the nice crispy browned bit of potato. Adjust original recipe yields 6 servings. Alternatively to cook from frozen heat oven to 180c 160c fan gas 4 cover with foil and cook for 1 hrs. I used only sweet potatoes and it tasted great.
James martin s easy cottage pie recipe is a family favourite. Increase oven to 220c 200c fan gas 7. Proper english cottage pie is a delicious very traditional mince pie beef topped with mashed potato. Try our recipes from traditional to spicy chilli sweet potato and beef bourguignon varieties plus veggie versions.
Serve with garden peas. There are many variations on the recipe. He goes back to basics to show you how to make a classic version but easier. Always freeze the pie on the day that you make it.
See all 12 recipes recently viewed. Ugh just the smell of it sends me back to being a young piglet staring in. There is not a meal that gets everyone s approval more than this simple traditional cottage pie recipe. A good traditional cottage pie not to be confused with a traditional shepherd s pie was is and always will be one of my favourite dinners.
Defrost in the fridge overnight then cook as per the recipe.